Salsa 2 Ways!

Between what is ready to pick at my house and what I found at the farmers market last weekend, I had some extra jalepenos and poblano peppers needing to be used, so I made salsa!

Ingredients:

3 jalepenos, seeds removed

2 poblanos, seeds removed

2-4 tomatoes

1 onion

4 cloves of garlic

Cilantro- I use a handful, it’s to your taste

Salt & pepper

I pulsed it, just long enough for there to still be some small chunks. My guy doesn’t like salsa too thin!

I do something some people don’t…I strain the salsa to remove the excess juices. Not all, but enough so it’s not juicy.

I put half into a reusable container to lid up and then…

Add the other half to a container with some fresh corn! Jon LOVES corn salsa.

*one thing to note: corn salsa only gets better as it sits in the fridge for a day or so. It melds with the onions and peppers and takes on a fab flavor.

I like easy “recipes” like this!

Enjoy!

-Mia

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