This is some seriously easy stuff to make! I put it on my slow cooker at 2pm and it was ready to eat 4 hours later!
3 lbs steak, sliced thin and into strips
2 cups beef broth
2/3 cup reduced sodium soy sauce
1/2 cup brown sugar
2 tbsp sesame oil
5 cloves garlic, minced
6 tbsp cornstarch
6 tbsps water
3 heads broccoli, cut into florets
Rice or noodles, cooked
Inside the slow cooker, whisk together broth, soy sauce, sesame oil, garlic and brown sugar.
Place slices of beef (uncooked) in the liquid and toss to coat.
Cover either lid and cook for 4 hours on the low setting.
After 4 hours, whisk together cornstarch and water in small bowl. Add mixture to slow cooker, along with the broccoli florets. Gently stir to combine.
Cover with lid and cook 30 minutes on low to cook broccoli and thicken sauce.
I always prefer to serve over brown rice, but noodles or another rice variety is great!