Homemade Organic Waffles…My Way.

My kiddos love flavorful waffles. They have to be full of vanilla and cinnamon and none of that box crap. I don’t buy the box stuff, simply because it’s easy to whip up a homemade, organic batter in my kitchen. Control your ingredients!

Fluffy, uneven and delicious!

Pairing waffles with bacon cooked on a sheet pan just makes sense. You can’t go wrong with bacon. 🥓

My Homemade Waffle Batter


• 2 cups all purpose flour

• 2 tbsp sugar

• 4 tsp baking powder

• 1 tsp salt

• 2 eggs

• 1 1/2 cups warm milk

• 6 tbsp butter, melted

• 1 tsp vanilla extract


1 Preheat waffle iron.

2 In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.

3 In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.

4 Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately.

Happy Sunday!


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