Scratch Chocolate Syrup AKA Liquid Brownies

I’m a chocolate girl. My sweet & wonderful guy loyally wakes up and blends me a Mocha Big Train every morning. (IKR? He’s one in a million!) I make sure there’s tons of ice, organic non-fat milk, toddie (cold brew coffee in the fridge), Big Train Mocha Mix and Liquid Brownie Syrup in the fridge for him. 

I always have 2 bottles ready for my guy. Gotta keep him stocked up! 🙂 

2 c water

2 c pure cane sugar

½ tsp salt

1 c cocoa powder

2 tbsp pure vanilla extract

Place water, sugar and salt in sauce pan.
Be sure to continue to stir so the sugar dissolves.

Heat up and bring to a boil for a minute.

Remove from heat.

Let cool for 15 minutes before adding in cocoa.

Stir well and then add the vanilla mixing again.

Can refrigerate for up to two months. 🙂 It won’t last that long! 

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